Lentil Soup [V] [VE]

Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side


Cold Starters

Hummus [V]

Chickpea puree, tahini and lemon juice dip, Topped with whole chickpeas

Hummus Pinenuts [V] [N]

Hummus topped with pine nuts.

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Hummus Beiruty [V]

Hummus blended with garlic and parsley, red and green chilli topped with whole chickpeas.

Moutabal [V]

Char-grilled aubergine blended with tahini and lemon juice, topped with fresh pomegranate seeds.

Walnut Moutabal [V] [N]

Char-grilled aubergine, blended with tahini and lemon juice topped with walnut.

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Stuffed Vine Leaves [V]

Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil.

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Moussaka Batinjan [V]

Baked seasoned aubergine slow cooked with tomatoes, garlic, sweet peppers and chickpeas.

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Labneh [V] [D]

A thick creamy strained yoghurt, blended with fresh mint and drizzled with olive oil.

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Al Rahib (Baba Ghanouj) [V]

A salad of smoked aubergine, tomato, green peppers, spring onion, parsley, garlic and lemon juice.

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Bamia Bil Zait [V]

Okra cooked with tomatoes, garlic, coriander and olive oil

Tabouleh [V] [G]

Chopped parsley, cracked wheat, tomato, mint and spring onion salad in a lemon and olive dressing.

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Greek Salad [V] [D]

Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions, , lemon and olive oil dressing.

Fatoush [V] [G]

Mixed salad with sumac, mint and toasted Lebanese bread in a pomegranate vinaigrette dressing.

Rocket Salad [V] [D]

Fresh rocket leaves topped with tomatoes and lemon olive oil dressing.


Hot Starters

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Moujadara Bil Zait [V] [VE]

Crushed lentils and rice topped with caramelised onion and mixed roasted nuts.

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Batata Harra [V]

Fried potato cubes sautéed with sweet peppers, chilli, garlic and coriander.

Hummus A`awarmah [N]

Hummus topped with diced lamb and mixed roasted nuts.

Fried Butterfly Prawns [G]

Seasoned fried butterfly prawns with bread crumbs

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Grilled Halloumi [V] [D]

Grilled halloumi cheese topped with poppy and holly seeds.

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Cheese Sambousek [V] [G] [D]

Lebanese pastry filled with halloumi and parsley.

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Chicken Wings

Charcoal grilled chicken wings topped with garlic, lemon and coriander sauce.

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Chicken Liver

Seasoned chicken liver sautéed in lemon juice and pomegranate molasses.

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Lamb Arayes [G]

Chargrilled Lebanese bread filled with seasoned minced lamb.

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Fried Kibbeh [N] [G]

Lamb with cracked wheat shell filled with marinated minced lamb, onions and pine nuts.

Falafel [V]

Freshly fried falafel, served with pickles, green vegetables, tahini dip and Lebanese bread.

Fatayer Sabanekh [V] [G] [N]

Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts and lemon juice.

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Meat Sambousek [N]

Lebanese pastry filled with minced lamb, onions and parsley.

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Pan seared homemade Lebanese spicy sausages with pomegranate molasses.

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Arayes Yasmeen [G] [D]

Chargrilled Lebanese bread filled with marinated lamb and cheese.

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Cheese Arayes [G] [D]

Chargrilled Lebanese bread filled with a cheese mix.


Charcoal Grill

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Mixed Grill

Char-grilled skewers of lamb cubes, chicken cubes, minced lamb kebab, served with lemon and salad

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Fatayel Ghanam

Chargrilled prime cut fillet of seasoned lamb cubes and served with a medallion of grilled tomato and baby onions.

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Kafta Halabiyeh

Chargrilled seasoned minced lamb, onion, and parsley kebabs.

Lamb Cutlets

Chargrilled seasoned lamb cutlets.

Shish Tawouk

Chargrilled marinated chicken served with our homemade garlic sauce.

Char-Grilled Baby Chicken

Marinated boneless baby chicken with homemade garlic sauce.

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Kafta KhashKhash

Chargrilled seasoned minced lamb, onions, peppers and garlic kebabs and topped with a spicy tomato sauce.

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Grilled Sea Bass

Chargrilled sea bass fillet a with olive oil and fresh lemon sauce.

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Bamieh with Rice [V]

Okra with tomato sauce served with rice


Side Dishes

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Gluten Free White Rice

Yasmeen Wraps

Lahem Meshwi

Fragrant chicken on a bed of homemade couscous with carrots, courgette, turnip & parsnip

Kafta Meshwi

Minced lamb with parsley, tomatoes and onions.

Shish Tawouk

Tender chicken cubes with lettuce, pickles and garlic sauce.

Falafel [V]

3 pieces of falafel with tomatoes, lettuce, pickled cucumber and sesame sauce

Halloumi [V] [D]

Halloumi with cucumber and tomatoes



Baklawa [G] [D] [N]

Layered pastries with almonds, pistachios or pine kernels.

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Syrian Sweet Selection [G] [D] [N]

Barazek and Ghraibe

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Banoffee Pot

Toffee and banana ice cream, topped with toffee sauce and caramelised hazelnut and almond pieces

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Halawe Bi Jeben Filled With Ice Cream [D]
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2 pieces

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With ice cream + £1

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Creme Yasmeen

Cinnamon flavoured ice cream with our special topping

Ice Cream

Ask your waiter for our available selection. 


Some of our dishes may contain gluten, eggs, dairy, soya, traces of nuts and/or sesame. 

Please ask your Waiter for details and alert them of any allergies you may have.

 [V] Suitable for Vegetarian  

[VE]  Suitable for Vegan 

[N] Contains Nuts

[D] Contains Dairy
[G] Contains Gluten



1 Blenheim Terrace

St. John's Wood

NW8 0EH, London

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Opening Hours

Monday to Friday 

3:30 PM - 10:30 PM

Saturday & Sunday

12:30 PM - 10.30 PM


©2020 Yasmeen Restaurant