Lentil Soup [V] [VE]

Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side

Harira Soup [V]

Traditional Moroccan soup made from tomatoes, lentils, chickpeas, vermicelli and saffron. Served with date.


Cold Starters

Hummus [V]

Chickpea puree, tahini and lemon juice dip, Topped with whole chickpeas

Hummus Pinenuts [V] [N]

Hummus topped with pine nuts.

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Hummus Beiruty [V]

Hummus blended with garlic and parsley, red and green chilli topped with whole chickpeas.

Moutabal [V]

Char-grilled aubergine blended with tahini and lemon juice, topped with fresh pomegranate seeds.

Walnut Moutabal [V] [N]

Char-grilled aubergine, blended with tahini and lemon juice topped with walnut.

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Makdous [V]

Baby aubergines stuffed with walnuts, herbs, and garlic, marinated in olive oil and lemon.

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Stuffed Vine Leaves [V]

Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil.

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Bamia Bil Zait [V]

Okra cooked with tomatoes, garlic, coriander and olive oil.

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Moussaka Batinjan [V]

Baked seasoned aubergine slow cooked with tomatoes, garlic, sweet peppers and chickpeas.

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Muhamarah [V] [N]

Mixed Mediterranean nuts crushed and blended with red peppers, bread crumbs, chilli and olive oil.

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Labneh [V]

A thick creamy strained yoghurt, blended with fresh mint and drizzled with olive oil.

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Al Rahib (Baba Ghanouj) [V]

A salad of smoked aubergine, tomato, green peppers, spring onion, parsley, garlic and lemon juice.

Tabouleh [V]

Chopped parsley, cracked wheat, tomato, mint and spring onion salad in a lemon and olive dressing.

Fatoush [V]

Mixed salad with sumac, mint and toasted Lebanese bread in a pomegranate vinaigrette dressing.

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Greek Salad [V] [D]

Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions, , lemon and olive oil dressing.

Caesar Salad [V] [D]

Romaine lettuce, marinated toasted croutons, parmesan cheese, finished with classic Caesar dressing

Add chicken for an extra £2.95

Rocket Salad [V] [D]

Fresh rocket leaves topped with feta cheese and lemon olive oil dressing.

Mango salad [V] [D]

Sliced of fresh mongo, red onion, fresh coriander, pomegranate seeds, marinated with olive oil and lime dressing.


Hot Starters

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Moujadara Bil Zait [N]

Crushed lentils and rice topped with caramelised onion and mixed roasted nuts.

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Batata Harra [V]

Fried potato cubes sautéed with sweet peppers, chilli, garlic and coriander.

Hummus A`awarmah [N]

Hummus topped with diced lamb and mixed roasted nuts.

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Fried Kibbeh [N]

Lamb with cracked wheat shell filled with marinated minced lamb, onions and pine nuts.

Fried Butterfly Prawns

Seasoned fried butterfly prawns with bread crumbs

Falafel [V]

Freshly fried falafel, served with pickles, green vegetables, tahini dip and Lebanese bread.

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Grilled Halloumi [V]

Grilled halloumi cheese topped with poppy and holly seeds.

Fatayer Sabanekh [V] [N]

Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts and lemon juice.

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Cheese Sambousek [V]

Lebanese pastry filled with halloumi and parsley.

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Meat Sambousek [N]

Lebanese pastry filled with minced lamb, onions and parsley.

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Chicken Wings

Charcoal grilled chicken wings topped with garlic, lemon and coriander sauce.

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Calamari [V] [D] [G]

Fried calamari on a bed of fresh Lebanese garden salad.

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Pan seared homemade Lebanese spicy sausages with pomegranate molasses.

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Chicken Liver

Seasoned chicken liver sautéed in lemon juice and pomegranate molasses.

Butter Chilli Prawns

Sautéed prawns in butter, orange dressing, chilli sauce, coriander, served with pittabread.

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Arayes Yasmeen [N]

Chargrilled Lebanese bread filled with marinated lamb and cheese.

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Lamb Arayes [N]

Chargrilled Lebanese bread filled with seasoned minced lamb.

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Cheese Arayes

Chargrilled Lebanese bread filled with a cheese mix.



Cheese [G]
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Zaatar [G] [V]
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Meat [G]
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Labneh [G]
Nutella [G]

Charcoal Grill

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Mixed Grill

Char-grilled skewers of lamb cubes, chicken cubes, minced lamb kebab and skewers veg.

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Fatayel Ghanam

Chargrilled prime cut fillet of seasoned lamb cubes and served with a medallion of grilled tomato and baby onions.

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Kafta Halabiyeh

Chargrilled seasoned minced lamb, onion, and parsley kebabs.

Lamb Cutlets

Chargrilled seasoned lamb cutlets.

Shish Tawouk

Chargrilled marinated chicken served with our homemade garlic sauce.

Char-grilled Baby Chicken

Marinated boneless baby chicken with homemade garlic sauce.

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Kafta KhashKhash

Chargrilled seasoned minced lamb, onions, peppers and garlic kebabs and topped with a spicy tomato sauce.

Grilled Chicken Burger

A tender marinated cut of chicken breast cooked on the grill and complimented with fresh salad, mayonnaise & topped with a tomato slice in a brioche bun.

Vegie Burger [V]

Vegetable patty complimented with fresh salad, mayonnaise & topped with a tomato slice in a brioche bun. Served with fries.

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King Prawn

Chargrilled prawns, marinated in lemon, garlic and coriander sauce.

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Grilled Salmon Fillet

Fillet of salmon with roasted green vegetables and lemon butter sauce.

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Grilled Sea Bass

Chargrilled sea bass fillet a with olive oil and fresh lemon sauce.


Moroccan Main Course

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Chicken Couscous

Fragrant chicken on a bed of homemade couscous with carrots, courgette, turnip & parsnip

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Lamb Couscous

Succulent Lamb pieces on a bed of homemade cous cous with carrots, courgette, butter nut squash, turnip & parsnip.

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Vegetarian Couscous [V]

Fresh buttered couscous topped with carrots, courgette, turnip, butter nut squash and parsnip.

Chicken Tagine

A Moroccan classic consisting of half chicken marinated in lemon, onion, olive & saffron sauce. A delicious personification of morocco.

Lamb Tagine

Slow cooked lamb shoulder served in our sweet Dar sauce topped with prunes and almond shavings. Prepared and cooked to perfection.

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Kefta Tagine

Slow cooked seasoned minced lamb, onion in a fresh tomato sauce.

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Seafood Tagine

Seasonal boneless fish & king prawns in a beautiful sauce.

Vegetarian Tagine [V]

Fresh tomato sauce topped with carrots, courgette, turnip, butter nut squash and parsnip.


Side Dishes

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Mashed Potatoes
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Gluten Free White Rice

Yasmeen Wraps

Lahem Meshwi

Fragrant chicken on a bed of homemade couscous with carrots, courgette, turnip & parsnip

Kafta Meshwi

Minced lamb with parsley, tomatoes and onions.

Shish Taouk

Tender chicken cubes with lettuce, pickles and garlic sauce.


3 pieces of falafel with tomatoes, lettuce, pickled cucumber and sesame sauce

Halloumi [V]

Halloumi with cucumber and tomatoes



Baklawa [G] [D] [N]

Layered pastries with almonds, pistachios or pine kernels.

Umm Ali [D] [G]

Bread pudding, filo, pistachios, pine nuts, raisins, coconut, honey and ice cream.

Chocolate Fondant [D] [G] [N]

Dark chocolate fondant with dark chocolate sauce, vanilla ice-cream and crushed nuts.

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Rice Pudding
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Banoffee Pot

Toffee and banana ice cream, topped with toffee sauce and caramelised hazelnut and almond pieces

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Creme Yasmeen

Cinnamon flavoured ice cream with our special topping

Ice Cream

Ask your waiter for our available selection. 

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Seasonal Fresh Fruits
Mano’oushe Nutella
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Some of our dishes may contain gluten, eggs , dairy, soya & traces of nuts.

Please ask your Waiter for details and alert them of any allergies you may have.

 [V] Suitable for Vegetarian  

[VE]  Suitable for Vegan 

[N] Contains Nuts

[D] Contains Dairy
[G] Contains Gluten


1 Blenheim Terrace

St. John's Wood

NW8 0EH, London

Opening Hours

Open Daily

12:00 - 10:30 PM

©2019 Yasmeen Restaurant


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